HOME >> Agriculture >> feedstuff additive
first prev 1 2 3 4 5 6 7 8 9 10 next last

    • Sugar From Brazil

      We sell Sugar from Brazil Quantity: from 125 mt Refined White ICUMSA 45Crystal Sugar ICUMSA 100Crystal Sugar ICUMSA 150Crystal Sugar ICUMSA 200Brown Sugar ICUMSA 800/1000Packing: 500g, 1kg, 2kg, 5kg, 25kg, 50 kg bagsWe do private labelPricing: FOB basis international market ,daily variationsPort of Loading: Santos Port, BrazilPayment direct to Brazilian ExporterSamples free and shipping cost at buyer courier account.

      • Sugar Sugar From Brazil Description Features Details

    • Hexagonal Trader

    • Soya Beans

      We can offer soyabeans from Canada and USA Advise your requirements, Quantity, price offer CNF

      • Soya Beans Soya Beans Description Features Details

    • Fortune Group Inc.

    • Hai Jiao Edible Bone Gelatin

      1) Made of animal bones 2) Bone is grounded into powder, dissolved in water, evaporated and dried into a hard jelly 3) Scope of application: Soft capsule hard capsule, tablet sugar-coat, styptic sponge, pork skin freeze the precise, carnivorous can, Jelly, candy, milk power, fruit milk, sausage, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, vitamin nutrition base Packing:

      • gelatin Edible Bone Gelatin Description Features Details

    • Luohe Wulong Gelatin Co., Ltd.

    • edg0005 Edible Gelatin

      Features: 1) Molecular weight: approx. 10,000 - 70,000 2) Water soluble protein (non-even multi-peptides mixture) 3) Exists in animal's skin, bone, cartilage, myo-membrane, and scale

      • food gelatin Edible Gelatin edg0005 Description Features De

    • Luohe Wulong Gelatin Co., Ltd.

    • HAI JIAO Bone Gelatine

      Bone gelatine is made from ground bones. It appears to be light yellow translucent brittles. It has many applications in both food and medical industries. The products are manufactured through severe quality and hygiene monitor. It contains 18 amino acids and is suitable for people to consume as a nutrition additive.

      • gelatin Bone Gelatine Description Features Details HAI JI

    • Luohe Wulong Gelatin Co., Ltd.

    • Pharmaceutical Gelatin

      The medical gelatin is in the medical fields has abroad application because of many characteristics, such as gelatin, steady water, adhesiveness, dissolubility and purity. Chief of all is the hard capsule, the soft capsule and the plasma substitute coating. Specifications: 1) Molecular weight: approx. 10,000 - 70,000 2) Water soluble protein (non-even multi-peptides mixture) 3) Exists in animal's skin, bone, cartilage, myo-membrane, and scale Features: 1) Achromatic color, either buff color transparently to translucent micro belt gloss brittle thin slice or silt 2) Not smelly, tasteless 3) Relative density: 1.3 - 1.4 4) Does not dissolve in cold water, but can absorb 5 ~ 10 of double weight cold water 5) Dissolves in hot water, after cooling forms the gelatin 6) Polyols in acetic acid, glycerine, trimethylene glycol watery solution, does not dissolve in the ethyl alcohol, ether, chloroform and other non-polarity organic solvent 7) Congeals rigidity, the agar-agar is weaker, density below 5% when not coagulating 8) Usually forms the gelatin by 10% - 15% solution. Gel gelation gelling temperature along with density and coexistence salts type, density solution factor, as well as pH value 9) The solution temperature and temperature of solidification difference is very small, approx. 30°C dissolutions, 20 - 25°C when coagulating 10) Its gelatin, compared to agar soft, has rich elasticity, with soft taste feeling 11) Water solution for long time boiling, because it decomposes. After cooling, no longer forms the gelatin. Can heat up again then turn the protein and peptone 12) Gelatin solution as the formaldehyde function, then does not dissolve in the water irreversible gel

      • gelatin Pharmaceutical Gelatin Description Features Detail

    • Luohe Wulong Gelatin Co., Ltd.

    • Medical Gelatin

      Features: 1) Achromatic color, either buff color transparently to translucent micro belt gloss brittle thin slice or silt 2) Not smelly, tasteless 3) Relative density: 1.3 - 1.4 4) Does not dissolve in cold water, but can absorb 5 ~ 10 of double weight cold water 5) Dissolves in hot water, after cooling forms the gelatin 6) Polyols in acetic acid, trimethylene glycol watery solution, does not dissolve in the ethyl alcohol, ether, chloroform and other non-polarity organic solvent 7) Congeals rigidity, the agar-agar is weaker, density below 5% when not coagulating 8) Usually forms the gelatin by 10% - 15% solution. Gel gelation gelling temperature along with density and coexistence salts type, density solution factor, as well as pH value 9) The solution temperature and temperature of solidification difference is very small, approx. 30°C dissolutions, 20 - 25°C when coagulating 10) Its gelatin, compared to agar soft, has rich elasticity, with soft taste feeling 11) Water solution for long time boiling, because it decomposes. After cooling, no longer forms the gelatin. Can heat up again then turn the protein and peptone 12) Gelatin solution as the formaldehyde function, then does not dissolve in the water irreversible gel

      • Medical Gelatin Medical Gelatin Description Features Detai

    • Luohe Wulong Gelatin Co., Ltd.

    • IG009 Industrial Gelatin

      Applications: 1) Industry bone gelatin use: a) Often used for making fodder, quality abrasive paper of gauze, polished cloth, black glue, rubber packing, handicraft adhesive card, wooden furniture, data plate sign, light at leather, can dye and knit sizing, smelt and plate the liquid, make up styling gel 2) Sometimes also used as glue additive Bone glue in pearl: 1) Made of animal bones 2) Bone was grounded into powder, dissolved in water, evaporated and dried into a hard jelly 3) The viscosity is very important for use Packing: 25kg/bag

      • Industrial Gelatin Industrial Gelatin IG009 Description Feat

    • Luohe Wulong Gelatin Co., Ltd.

    • HAI JIAO collagen

      made from food additive gelatin through strictly controlled hydrolysis and the advanced process of high temperature instant drying. It contains 18 kinds of amino acids, and the protein content is as high as 92%. It is a novel high protein nutritional additive. Physical Properties White water-soluble powder, flavorless odorless. Hydrolyzed animal protein can build up health and improve immunity of human body, widely used as protein additive and cosmetics materials.

      • nutritional additive. collagen Description Features Detail

    • Luohe Wulong Gelatin Co., Ltd.

    • collagen

      made from food additive gelatin through strictly controlled hydrolysis and the advanced process of high temperature instant dryi

      • collagen collagen Description Features Details

    • Luohe Wulong Gelatin Co., Ltd.

    • Wu Long Protein 90 Hydrolyzed Animal Protein

      Features: 1) Hydrolyzed animal protein is made from food additive gelatin through strictly controlled hydrolysis and the advanced process of high temperature instant drying2) It contains 18 kinds of amino acids, and the protein content is as high as 92%3) It is a novel high protein nutritional additive4) Physical properties 5) White water-soluble powder, flavorless odorless6) Hydrolyzed animal protein can build up health and improve immunity of human body, widely used as protein additive and cosmetics materialsPacking:25kg/bag

      • excellent quality hydrolyzed protein Hydrolyzed Animal Protein

    • Luohe Wulong Gelatin Co., Ltd.

    • Hai Jiao Bone Gelatin

      Edible gelatin:The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery,cereal, and meat products. In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity. In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth sensation to low or non-fat products.Gelatin in meat products such as ham and aspic improves the appearance and makes the product easy to slice. Gelatin desserts, marshmallows, icings, frozen treats and bakery glazes rely on gelatin as an important ingredient.

      • gelatin Bone Gelatin Description Features Details Hai Jia

    • Luohe Wulong Gelatin Co., Ltd.

    • ABG-0001 Edible Skin Gelatin

      Features: 1) Made of animal bones 2) Bone is grounded into powder, dissolved in water, evaporated and driedinto a hard jelly 3) Scope of application: soft capsule hard capsule, tablet sugar-coat, stypticsponge, pork skin freeze the precise, carnivorous can, jelly, candy, milkpower, fruit milk, sausage, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, vitaminnutrition baseOuter packing: 25kg/bag

      • edible bone gelatin Edible Skin Gelatin ABG-0001 Description

    • Luohe Wulong Gelatin Co., Ltd.

    • Hai Jiao Technical Gelatin

      1) Match: because of the foaming capability of the colloid, it can provide the pores needed for instant ignition in conjunction with oxidant, fire initiator and filler 2) Adhesive agent: important applications in adhesive agent because of its high strength, elasticity and tenacity, such as high-end musical instruments or furniture 3) Electrolysis: promoting the formation of smooth and compact deposit on cathode to reduce the loss during production when gelatin is added into electrolyte 4) Textile: gelatin can form a film on yarn to increase the tenacity, strength, smoothness and elasticity of fiber to prevent rupturing 5) Abradant industry: for the manufacturing of emery cloth and emery paper 6) Blocker for Photosensitized film: combined with dichromate, gelatin can be used to make negative photosensitized film

      • technical gelatin Technical Gelatin Description Features D

    • Luohe Wulong Gelatin Co., Ltd.

    • esg 0002 Edible Skin Gelatin

      Many incomparable characteristics, such as gelatin, steady water, whipping quality, the stability, and compatibility. It has been widely applied in the production of candy, the ice cream, the cakes and pastries, all kinds of dairy products.

      • gelatin Edible Skin Gelatin esg_0002 Description Features D

    • Luohe Wulong Gelatin Co., Ltd.

    • hai jiao skin gelatin

      Features: 1) Made from pigskin in China. Jelly strength (6.67%) 100 - 280 bloom 2) Application: main for hard/soft capsules use 3) Gelatine is free of all foreign matter. Solution made from gelatine is clear 4) Smell and taste: typical, free from disagreeable tastes and odors (no foul odors or tastes, no peculiar odors or tastes) Each stage of the manufacturing process is rigorously controlled in modern laboratories to ensure purity and quality. The process of converting collagen into gelatin involves several cleansing and purification steps and the end result is a pale yellow dry powder which is a true foodstuff Packing: in 25kg net with bag

      • skin gelatin skin gelatin Description Features Details ha

    • Luohe Wulong Gelatin Co., Ltd.

first 1 2 3 4 5 6 7 8 9 10 last